Momos are the Tibetan contribution to world cuisine. They are like little dumplings and come either fried or steamed. Available with a variety of different fillings including mutton, chicken, vegetables or cheese, they are an excellent inexpensive snack. Food-stalls and restaurants sell them in abundance. There is even a restaurant devoted to this culinary delicacy – Momos – A Taste of Tibet! Perhaps strangely, our favourite momos in town are from Palwan Dhabar, a Punjabi restaurant on Temple Road. Their fried chicken momos are top quality and served with a sweet soy sauce and spicy red chilli.
Sunday, October 26, 2008
Momos
Momos are the Tibetan contribution to world cuisine. They are like little dumplings and come either fried or steamed. Available with a variety of different fillings including mutton, chicken, vegetables or cheese, they are an excellent inexpensive snack. Food-stalls and restaurants sell them in abundance. There is even a restaurant devoted to this culinary delicacy – Momos – A Taste of Tibet! Perhaps strangely, our favourite momos in town are from Palwan Dhabar, a Punjabi restaurant on Temple Road. Their fried chicken momos are top quality and served with a sweet soy sauce and spicy red chilli.
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I love momos!
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