PT is leaving Mcleod Ganj next week, and I wanted to reciprocate lunch. I rustled up a tasty shahi kaju murg taken from Ms Mehta´s seminal book “The Best of Chicken Recipes”. Her recipes are quite tricky and high in preparation time, but so far, the results have been pleasing. It tasted scrummy and PT produced another classic tom yum kai. A truly international lunch experience.
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