It inspires passion, opinion and addiction. It’s the world’s second most valuable commodity (after petroleum), and it will almost certainly play a memorable role in your travels, no matter where you’re headed. We’re talking about coffee, of course, and the best places to partake…
or so says Lonely Planet
Having now been providing articles for Lonely Planet for about a year, i thought it was about time i stole one of theirs for my blog.
More regular readers to Ketchup With Aubs will know of my unashamed love for coffee. Pure, strong, black and sweet is the only way for me. And don´t even think of adding any cow secretions in that for me.
Lonely Planet rates the following as their Top 10
Addis Ababa
Some claim that Ethiopia is coffee’s birthplace, so it’s not surprising that the good stuff is ubiquitous here. If you’re invited to an Ethiopian coffee ceremony, don’t miss it: it’s a unique and elaborate ritual you’ll never forget. If not, there’s always Tomoca, a traditional Italian-style café that’s guaranteed to please.
Havana
Cubans love their coffee, which is served strong, black and sweet in small espresso-sized cups. Homegrown in the Escambray and Sierra Maestra Mountains, a fresh brew will be brought out as an icebreaker wherever you go. Coffee houses are sprouting by the minute in Havana, but you can’t go past local classic, Café de las Infusiones.
Istanbul
Surprisingly, Türk kahve (Turkish coffee) isn’t as widely consumed in its homeland as çay (tea). But don’t worry: you’ll have no trouble getting your caffeine fix in Istanbul. Traditional coffee houses such as Etham Tezçakar Kahveci serve a brew thick and powerful enough to put hair on your chest!
Medellín
Colombia is famous for its rich, aromatic coffee. Unfortunately, it exports most of its best beans, leaving a mainly mediocre brew for its own citizens. One exception to this rule is groovy Le Bon Café in Medellín. You can also visit plantations in the Zona Cafetera and purchase coffee directly from the growers.
Melbourne
Coffee in Melbourne is often trumpeted as the world’s best, lovingly prepared with both Italian and supreme local roasts. The café scene is integral to much of the city’s socialising; lingering over a coffee is sacred, whether with a newspaper or with friends. Try Pellegrini’s for a quintessentially Melburnian experience.
Rome
As befitting the land of espresso, Italians take their coffee seriously. Do as the Romans do, and be precise about what you’re drinking: will it be un caffè, un caffè macchiato, un caffè lungo, un cappuccino or un caffè corretto? Famous throughout Rome, Caffè Sant’Eustachio is the perfect place to practise your newfound vocabulary.
Santa María & Valle de Dota
Coffee is probably Costa Rica’s most popular beverage - you’ll be offered cafécitos everywhere you go. Aware of its energising qualities, the country’s government even decreed in 1840 that all labourers building roads should receive a free cup every day. Visit Santa María & Valle de Dota for an insight into the Tico coffee industry.
São Paulo
Brazilians like their coffee strong as the devil, hot as hell and sweet as love. In the morning they take it with milk (café com leite). After that, it’s cafezinhos, regular coffee served in either a glass or an espresso-sized cup. Thanks to its Italian heritage, São Paulo boasts Brazil’s best cafés, with Café Floresta being one of our favourites.
Seattle
It’s hard to complain about Seattle’s weather when one of the best forms of rainy-day solace, coffee, is available in such abundance. Trust us, this is one inviting city to get a buzz on. Though Seattle is where Starbucks originated, there’s no need to go the chain café route: not with one-off gems like Caffé Vita to choose from.
Vienna
Vienna has a strong claim to the ‘Coffee Capital of the World’ title. Its Kaffeehäuser (coffee houses) are as famous as its classical music, and an attraction in themselves. The sheer number of coffee houses is staggering, but each has its own flair and flavour. Aida is a 1950s timewarp of a place, with a clientele to match and coffee to sing about.
Nothing like a slug of liquid gold to get a hard day’s sightseeing off to a good start!
I´m very surprised at the absence of Paris from the list and of course, Bogotá - even the tiniest ramshackle tiendas could produce high quality black nectar, not to mention a Juan Valdez coffee house at the corner of almost every major block in the city.
Any other ideas are most welcome.
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